The history of American food trucks dates back many years as mobile food buying and street food have been serving America’s dining habits and Hunger needs since the late 17th century where it could be found in many of the larger cities on the eastern side of America. From then a grand surprise, food trucks have taken a front row in American street food and are part of a large growing food revolution.
Just what is a food Truck Or Trailer
A food truck is a large motorized vehicle, Van, Bus or trailer, equipped with kitchenware to prepare, serve sell food to the public, not limited to selling other goods like Ice Cream, Italian Ice anything they can under their license to make a buck. But they are divided by categories such as self-sufficient. Cart or to be part of a Commissary of some sort for cleansing and cleaning purposes.
Self Sufficient Food Trucks
Self Sufficient Food Trucks are considered to be their own kitchen! Meaning they can cook inside their truck or trailer like a Commissary Kitchen unlike the ones that are not Self-Sufficient they have to use a Commissary to either buy or cook the food before selling or serving to the public.
Food Safety
All food Trucks or Trailers must by law have the proper equipment to keep the food warm from Temperatures between 140 and 165 Degrees Fahrenheit to prevent foodborne Illness, Most uses gas burners and warmers some uses’ electricity powered by generators or just a wall plugin depending on the situation.
Refrigeration is a must while we speak about temperatures all foods must refrigerate by at least 45 degrees Farnham to also keep from creating foodborne illness as well. Freezers are also required, not a must only if you freeze meats overnight that only applies to a self-sufficient structure.
If you decide to get into the food truck business? Do some very deep researching because you can fail, I recommend a small size trailer for staters, insurance not necessary unless you are on duty, make sure you can afford to park space or find out what your neighborhood code ordinances are for parking at home, look out for the haters, try not to borrow any money unless you are sure of your financial status.
Starting out your food trailer business
Get Serve Safe Certified, know your products, a trailer again is better than a food truck for so many reasons such as maintenance or if you’re not making money you can park it without having to pay truck commercial insurance etc… food trucks orlando best food trucks in orlando food truck in orlando florida
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