Haitian Boullion as the picture depicts is vegetable soup to most simply because of what it looks, after tasting it you would start to guest the ingredients.
Ingredients
Beef Boullion or Soup Bone
Carrots
Water Crest or spinach
Green Plantains
Potatoes
Homemade Dumplings/Prefered in log rolls
Green Beans
Yams of Choice
Crabs etc…
Spices
Maggie Cubes
Cloves
Tomato Paste
Back Pepper
Blend a mix of Green Onions, Peppers
Cooking Process
Begin by sautéing the Beef after Cleaning it
Mix it with the Tomato Paste
Add all your spices and bring it to Broth measuring 3/4 of your Pot
Add your water Crest
Allow all flavors to simmer within
Vegetables
Separately Boil all vegetables
Add all Vegetables
Let Simmer Taste as you go
Look for the Creole taste to satisfy your taste buds.
Good Luck.
Stay Tuned for another Recipe of Haitian Breakfast
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