The Taste of Haitian Fritay has long ago made its way into diverse Communities around the U.S, though considered street food on the Islands it has made its way indoors in America.
Is it weekend food, or for drinkers?
Yes its tradition is known to be served at bars or roadside on weekends to Grabngoers on a trip to somewhere. Inexpensive, tasty etc… No one refuses fritters such as fried plantains, Sausages, fried Breadfruit, Pikliz, Marinad sort of like your Grandma’s Hush puppies done the Caribbean way.
You can order with your favorite Haitian Citronade/Limonade made with fresh squeezed lime accompanied by your Island flavors to bring back the taste buds best served without Ice to keep the potency especially during delivery.
Haitian Chocolate
You can have a taste of the Original Haitian Chocolat made from the CACAO its self once harvested it is molded into shape stored with no preservatives or additives, when ready to prepare the rich thick natural flavors are there and the taste shall prove its one hundred percent natural heavenly taste one sip at a time.
Haitian food names jus corosol haitian limonade jus papay
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